2015 Fall

2015 Fall: 四技企管一年甲班Freshmen English

 

 

台北商業技術學院104年度第1學期教學計劃表
A tentative syllabus
科目名稱: 基礎英文 授課教師: 賴淑麗 Shu-li (Sally) Lai
授課班級: 四技企管一甲 學分/時數: 2/2
Email: shulilai@gmail.com Time/Location: Thursday (10:10~12:00) Language Lab 2
研究室: 承曦樓 904 (by appointment) Course webiste https://www.shulilai.idv.tw
Textbooks
1. Rogers, L., & Wilkin, J. (2013), Skillful Reading & Writing 2, published by Macmillan. 請洽文鶴書局蒙先生 0988-082-067 (NT$ 442 after discount)
2. New TOEIC TEST 金色證書字彙 (2015) 請洽眾文出版社 莊小姐 (02) 8369-1198 ext: 24 (NT $277 after discount)
Overview of the course
This is a one-year four-skill integrated course which helps you to learn and improve the reading, writing, listening, and speaking skills necessary for college-level coursework. In this semester, more focus will be on the reading, grammar, and English presentation skills. Class will be implemented in the form of lecture, discussion, group activity, and presentation.
Grading Policy
Midterm: 25% Quizzes and Assignments: 35% Project: 25% (oral presentation, ppt, transcript, handout, group diary) Reflection (group & individual): 10% Participation: 5%
Course Requirements

  1. If you have to miss a class for an unavoidable reason (e.g., sick leave, injury, family emergency), please contact me in person or email me in advance.
  2. Two points (-2) will be deducted for any unexcused absence.
  3. No late assignments or make-up tests will be allowed.
  4. If you cheat on a quiz or exam, you’ll receive 0 point.
  5. Please switch your mobile phone to silent mode during class time. Unless it’s used for dictionary look up or for information searching, please don’t use your mobile phone during class time.
  6. There will be quizzes and exams based on the materials in the textbooks and the materials presented in class. Please preview and review the class materials every week.

Login to the online course system

Song Project

Date Major textbook Vocabulary book Assignments
9/17 Orientation
9/24 Chapter 1.1 Food as Communication Part 1 (p.1 to p.14) 1. Fill out the form before 9/28 (Link)
2. Begin to work on your vocabulary book.
3. Finish assignment 1.
10/1 Chapter 1.1 Foods as Communication
Skimming & Scanning
Part 2 (p.16 to p.25) 1. Review the article we discussed today.
2. Continue to work on your vocabulary book.
3. Finish the vocabulary handout.
10/8 Chapter 1.2 Farms of the Future  Part 3 (p.26 to p.40)
10/15 Chapter 1.2 Farms of the Future  Part 4 (p. 41 to p.50)
10/22 Chapter 2.1 Living by the Rules  Part 5 (p. 52 to 61) 1. Review the article: Living by the Rules (p.19)
2. Review the two vocabulary exercises on p.18.
3. As a group, finish the note on page 20. Please draw your group map on a piece of paper (A4).
10/29 Chapter 2.2 Ants: master collaborators  Part 6 (p.62 to p.73)
10/5 Grammar & Review
11/12 Midterm
11/19 Presentation Skills Part 3 (p.74 to p. 84)
11/26 Song and English Learning
Perhaps Love (Youtube1/Youtube2/Lyrics)
Somewhere over the rainbow (youtube)
Somewhere out there (youtube)
Tears in Heaven (Youtube) (withi lyric)
Part 3 (p.85 to p.93)
12/3 Presentation Skills Part 4 (p.94 to p.104)
12/10 Presentation Skills (Watch more examples) Part 5 (p.105 to 110)
12/17 Group 1, 2, 3
12/24 Group 4, 5, 6
12/31 No Class
1/7 Reflection
1/14 Wrap-Up
Happy Winter Vacation!

2015 Fall: 四技商務一年甲班Freshmen English

 

台北商業技術學院104年度第1學期教學計劃表
A tentative syllabus
科目名稱: 基礎英文 授課教師: 賴淑麗 Shu-li (Sally) Lai
授課班級: 四技國際商務一甲 學分/時數: 2/2
Email: shulilai@gmail.com Time/Location: Tuesday (10:10~12:00) Language Lab 2
研究室: 承曦樓 904 (by appointment) Course webiste https://www.shulilai.idv.tw
Textbooks
1. Rogers, L., & Wilkin, J. (2013), Skillful Reading & Writing 2, published by Macmillan. 請洽文鶴書局蒙先生 0988-082-067 (NT$ 442 after discount)
2. New TOEIC TEST 金色證書字彙 (2015) 請洽眾文出版社 莊小姐 (02) 8369-1198 ext: 24 (NT $277 after discount)
Overview of the course
This is a one-year four-skill integrated course which helps you to learn and improve the reading, writing, listening, and speaking skills necessary for college-level coursework. In this semester, more focus will be on the reading, grammar, and English presentation skills. Class will be implemented in the form of lecture, discussion, group activity, and presentation.
Grading Policy
Midterm: 25% Quizzes and Assignments: 35% Project: 25% (oral presentation, ppt, transcript, handout, group diary) Reflection (group & individual): 10% Participation: 5%
Course Requirements

  1. If you have to miss a class for an unavoidable reason (e.g., sick leave, injury, family emergency), please contact me in person or email me in advance.
  2. Two points (-2) will be deducted for any unexcused absence.
  3. No late assignments or make-up tests will be allowed.
  4. If you cheat on a quiz or exam, you’ll receive 0 point.
  5. Please switch your mobile phone to silent mode during class time. Unless it’s used for dictionary look up or for information searching, please don’t use your mobile phone during class time.
  6. There will be quizzes and exams based on the materials in the textbooks and the materials presented in class. Please preview and review the class materials every week.

Login to the online course system

Song Project

Date Major textbook Vocabulary book Assignments
9/15 Orientation
9/22 No class due to typhoon Part 1 (p.1 to p.14)  Please fill in your basic data here (link to the google doc)
9/29 Chapter 1.1 Food as Communication
Skimming & Scanning
Part 2 (p.16 to p.25) 1. Review the article we discussed today.
2. Continue to work on your vocabulary book.
3. Post your introduction before 10/11 (Sunday). At least 100 words. (請至系統個人區=>我的資訊 將資料填寫完整)
4. Preview the next article.
10/6 Chapter 1.1 Food as Communication  Part 2 (p.26 to p.40)
10/13 Chapter 1.2 Farms of the Future  Part 2 (p. 41 to p.50) As a group, please answer the two questions on the BBS.
議題討論區 (10/16 17:00 Friday due)
10/20 Chapter 2.1 Living by the Rules  Part 3 (p. 52 to 61)
10/27 Grammar and Vocabulary Skills  Part 3 (p.62 to p.73)
11/3 Grammar & Vocabulary Skills
Review
Group presentation (topics, rules, & groping)
11/10 Midterm
11/17 Presentation Skills Part 3 (p.74 to p. p.84)
11/24 Song and English Learning
Perhaps Love (Youtube1/Youtube2/Lyrics)
Part 3 (p.85 to p.93)
12/1 Presentation Skills Part 4 (p.94 to p.104)
12/8 Presentation Skills (Some examples) Part 5 (p.105 to 110)
12/15 Group 1 & 2 
12/22 Group 3, 4, & 5
12/29 Group 6 & 7
1/5 Self-Evaluation
Test on TOEIC Vocabulary (p.94 to p.110)
1/12 Wrap-Up & Check your scores
Happy Winter Vacation!

Archive

 

2023 Fall
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五專財金四甲 English 4
四技通識 English 1
四技通識 English 3

 

2023 Spring
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五專財金四甲 English 4
四技通識 English 2
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2022 Fall
二技企管一甲 English
五專財金四甲 English 4
四技通識 English 1
四技通識 English 3

 

2022 Spring
二技財金一甲 English
五專財金四甲 English 4
四技通識 English 2
四技通識 Intermediate English Listening and Speaking
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2021 Fall
五專財金四年級 English 4
四技大一 English 1
四技大二 English 3
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2021 Spring
五專財金四甲 English 4
五專財稅四甲 English 4
二技財金一甲 English
大一通識英文 English 2

 

2020 Fall
五專財金四甲 English 4
五專財稅四甲 English 4
大一通識 English 1
大二通識 English 3

 

2020 Spring
五專財稅四年甲班 English 4
二技財金一年甲班 English
大一通識 English 2
五專財金四年甲 English 4

 

2019 Fall
五專財稅四年甲班 English 4
大一通識 English 1
大二通識 English 3
五專財金四年甲班 English 4

 

2019 Spring
五專財金四年甲班 English 4
四技通識 English 2
四技通識選修 Computer Assisted Language Learning
五專資管三年甲班 English 3

 

2018 Spring
五專企管二年甲班 English 2
二技資管一年甲班 English 1
四技一年級 English 3
五專財金四年甲班 English 4

 

2017 Fall
五專企管二甲 English 2
四技英文一 English 1
四技財金二年甲班 English 3
五專財金四年甲班 English 4

 

2017 Spring
電腦輔助英語學習 Computer Assisted Language Learning
四技會資一年乙班 Freshmen English
四技企管一年甲班 Freshmen English
五專財金四年甲班 Applied English

 

2016 Fall
電腦輔助英語學習 Computer Assisted Language Learning
四技會資一年乙班 Freshmen English
四技企管一年甲班 Freshmen English
五專財金四年甲班 Applied English

 

2016 Spring
四技商務一年甲班 Freshmen English
四技企管一年甲班 Freshmen English
四技會資一年乙班 Freshmen English
五專財金四年級 Applied English

 

2015 Fall
四技商務一年甲班 Freshmen English
四技企管一年甲班 Freshmen English
四技會資一年乙班 Freshmen English
四技通識選修 Computer-Assisted Language Learning
五專財金四年級 Applied English

 

2015 Spring
四技商務一年級 Freshmen English
四技企管一年級 Freshmen English
四技通識選修 Computer Assisted Language Learning BlogProject
五專財金四年級 Applied English